Consumer Feedback Loop: How We Refine Flavors Based on Real-World Data
Learn how Yenchuan uses sensory data and client feedback to iteratively improve protein tea recipes.
Sugar-Free and Keto-Friendly: Formulating Guilt-Free Functional Drinks
Explore natural sweeteners (Stevia, Erythritol) and their synergy with protein and mushroom extracts for health-conscious markets.
Flavor Masking Techniques: Removing the “Chalky” Taste from Whey Protein
Learn how our R&D team uses advanced flavor masking to create protein milk tea that tastes exactly like authentic Taiwanese boba.
Comparing Food Safety Certifications: HACCP vs ISO 22000 vs FSSC 22000
What is the difference between HACCP, ISO 22000, and FSSC 22000? Learn which food safety certification matters most for bubble tea importers and international retail compliance.
Standardization for Beverage Chains: How to Maintain Taste Across Global Stores
Ensure global taste consistency with professional SOP standardization. Learn how to manage ingredient variance and train staff to maintain high quality across multiple international locations.