Want to celebrate Valentine’s with a sweet, lovely drink? Try Rose milk cheese foam – A delightfully pink rose-flavored milk, topped with a creamy layer of rich cream cheese foam!
The cream cheese foam is the star of the show: a slightly savory flavor with some zing and richness but not too overpowering, adding a lovely depth to the drink.
The tangy combination brings out the sweetness of the cream and the rose milk, taking it to the next level.
The thick, foamy layer of cream also adds a delightful mouthfeel, be it drinking the milk through the cream or mixing the two into a creamy mix.
This perfectly balanced and utterly satisfying drink is perfect for any occasion. Whether sipping it on a hot summer day or enjoying it with your beloved on a cold winter evening, rose cream top is sure to become a new household favorite.
Just beware of the milk mustache!
Want to make this drink truly unique? Tweak the amount of sugar, milk, and cream to your taste, or add your favourite tea blends to create a combination to call your own!
Rose milk cheese foam
The perfect mix of rose and cheese foam gives this drink a subtle floral taste and a smooth, rich mouthfeel!
What you’ll need
How to make
Fill glass with 500ml water and rose milk powder. Mix well
Add 150ml water to the cream top powder in a mixing bowl, then beat until thick and frothy yet slightly runny
Drop some ice cubes into the glass, then slowly pour in the cream on top
Enjoy!
For a thicker, more foamy cream top: Try blending the cream top powder with fresh cream! If you can’t find fresh cream, you can use whipped cream in a pinch.
