Aiyu jelly is made from the seeds of a type of fig grown in Taiwan, and is a popular dessert in Taiwan and Singapore.
Served with shaved ice and various fruits, these jelly blocks are the perfect way to stave off the summer heat. Check out our quick guide to learn more about aiyu jelly!
This extra-concentrated powder is perfect for industrial use.
Enjoy aiyu jelly with some lemon juice or honey, or add them to your favourite drinks!
Unit size: 1kg
Units per carton: 20
Storage conditions: Room temperature
MOQ: 5 cartons
How to use:
1. Add 2L water to pot, and heat until boiling
2. Slowly add 10g powder into the pot, stirring from bottom to top to
avoid burning
3. Once the water returns to boil, lower the heat and simmer for 3-4
minutes while stirring gently
4. Turn off the heat, and pour the mixture into a clean, dry container. Skim
off any foam and allow to cool. Store in fridge.
| Weight | 20 kg |
|---|---|
| Dimensions | 48 × 35 × 29 cm |
| Flavour type |
