Description

Unit size: 5kg
Units per carton: 4
Storage conditions: Room temperature
MOQ: 5 cartons

To make popcorn chicken (1kg):

1. Add 80g powder into a bowl
2. Add 100ml water and mix to form a batter
3. Add the marinated chicken, toss to coat
4. Fry the chicken in cooking oil
5. Enjoy!

We’d suggest frying in around 175-180°C. Frying times depend on size of popcorn chicken and desired texture.
For best results, season the popcorn chicken with pepper salt before serving.