Description

Unit size: 5kg
Units per carton: 4
Storage conditions: Room temperature
MOQ: 5 cartons

For frying chicken breast/thighs (1kg):

1. Add 54g powder into a freezer-friendly container
2. Add 150ml water and mix until fully dissolved
3. Add the chicken pieces to the container, cover the chicken with the marinade
4. Store in a fridge to marinate (6-12 hours)
5. Once finished, coat the marinated chicken with fry batter and fry
6. Enjoy!

To make fried chicken wings, small drumsticks or smaller pieces:
Use 50g marinate powder with 60g water instead

For best results, season the fried chicken with pepper salt before serving.