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Egg waffle mix powder

Originating from Hong Kong, egg waffles are a fun twist on the classic dessert.
Making them can’t get any easier with our egg waffle mix, give it a try!

Category:

Description

Unit size: 5kg
Units per carton: 4
Storage conditions: Room temperature
MOQ: 5 cartons


How to make:

  1. Mix 100g egg waffle powder, 100g water in a bowl
  2. Beat 1 egg, then pour 15g egg mixture into the batter and mix
  3. Grease and heat an egg waffle iron to 170-180°C, then pour the batter into the iron.
  4. Cook one side for 1 minute, flip to the other and cook for another minute. Finally flip again and cook for 5 minutes
  5. Enjoy!

For best results, flavour with our wide range of syrups or garnish with various toppings!