Home products Salted egg cream top powder

Salted egg cream top powder

Salted egg and tea may sound like an odd combination, but the salty egg yolk goes surprisingly well with sweet tea!

Popular in Southeast Asia, now you too can try this out with our salted egg cover powder!

SKU: CT07
Category:

Description

Unit size: 1kg
Units per carton: 20
Storage conditions: Room temperature
MOQ: 5 cartons


How to use:

  1. Whisk 200cc cream until smooth
  2. Add 400cc and blend
  3. Add 200g cream top powder amd salt, blend until mixture thickens
  4. Ladle onto your favourite drinks!

Additional information

Weight 20 kg
Dimensions 48 × 35 × 29 cm
Flavour type