Description

Size: 0.85cm

Unit size: 3kg

Units per carton: 6

Storage conditions: Keep frozen

Shelf life: 24 months

How to cook: Heat in boiling water for 30 minutes, turn off the heat and stew for another 30 minutes with the lid on. Sieve and serve!

The pearls are already flavoured with brown sugar, for a stronger taste soak the pearls in sugar syrup before serving.